In an effort to balance out my heavy dinners, I’ve been trying to eat lighter for lunch. My colleague Peter suggested that we try out the onigiri and miso soup at Rice And Miso Everyday, open on Mon/Wed/Fri at All Good Things, an indoor market in Tribeca.

RAM focuses on serving two things only: a delicious miso soup with seaweed, tofu, and mushroom and their specialty: onigiri (riceballs) made from organic brown rice, and wrapped in nori (seaweed) with a variety of toppings for your selection.