The whole purpose of starting a supper club at my office was to introduce people to different cuisines they normally wouldn't try on their own. Our first supper club involved a screening of “Jiro Dreams of Sushi” at the IFC Theater and then dinner at Bohemian, a Japanese restaurant with a speakeasy vibe. It was here that some coworkers, clad in JCrew button downs and Bonobos khakis, had uni and various sashimi for the first time.

On a Scale of Adventure, with 1 being someone substituting sriracha for ketchup on their burger and 10 being someone who eats live octopus and bahay itlog (chicken ovaries on skewers), most of the group would be around a 6 with a few 2’s sprinkled in.

Pok Pok showcases Andy Ricker’s northern thai cuisine - bold spices, fermented fish sauces, and sweet and sour notes that invade your sense of smell well before reaching your mouth.

In other words, we selected this place to push us as a group to try something unique and to get us out of our comfort zone.