My coworker Peter first introduced me to his friend, Reed Adelson, a few years ago when he was the manager at Locande Verde. I remember hanging out there for lunch and enjoying the most tender meatballs and pasta while chatting with Reed. Always the consummate host, he always accommodated my group (he handled last minute changes to a coveted reservation for the renowned Trufflepalooza dinner back in Nov 2013 with ease) and always treated everyone with respect and courtesy.

When I heard he was branching out and opening up his own restaurant with chef Christian Ramos, I was incredibly happy for them. You can't help but notice the airy vibe when you walk into Virginia's, (named after Reed and Christian's mothers) with the open windows and natural sunlight pouring in.